Crispy Grass Carp Fillets
$62.00
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Crispy Grass Carp Fillets
$62.00
Unit price
$31.00/kg
About this item
Prized for a distinctly springy, firm bite, these fillets come from crisp-fleshed carp and hold their shape far better than ordinary white fish. That means they can be sliced thin and poached, stir-fried, hot-potted or dropped into soup without falling apart. Cut into even portions, they take on seasoning well and stay tender through quick, high-heat cooking.
Key Features
- Firm, springy texture that holds shape
- Slices thin without breaking up
- Pre-cut into even portions
- Takes on seasoning well
- Good for hot pot, stir-fry and soup
- Pinkish-white flesh with dark skin
Product Information
- Form: skin-on fillets, pre-cut
- Colour: pinkish-white flesh, dark skin
- Pack weight: 2 kg
- Storage: chilled at 0-4 °C, use within 2 days
- Cooking: hot pot, stir-fry, poach or steam
- Serves: 4-6